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drying tables are full as Rwanda enters the peak of the 2024 harvest 🌞 we’ll be sharing lots of updates here in the coming weeks as we prepare for our visit in June! now is the time to start thinking about needs for next year if you’d
expo was an absolute blast 🚀 so nice to connect with familiar friends from years past and put new faces to names. it’s always an honor to introduce Emmanuel to our roasting partners and watch seeds of deeper connections beginning to grow.
revised schedule for the weekend ✨🪩✨ added a time slot this afternoon to taste some Muzo from @calvinfletcherscoffeeco come say hello! taste some coffees, take some samples home, and get a world famous hug from Emma 🥰 dm if you’d like to
updates from nyamasheke 💥💪💥 pre harvest meeting with Ngoma and Akagera station managers (the two furthest left here, Jean Claude Munyurwa and Aphrodis Gahonzire, respectively) and JMV Usekanabagoyi. this will be our fourth consecutive season pu
fresh crop from Baho is here💥 safely nestled into the climate controlled section of the warehouse, all 2023 harvest coffees are now available in Dupuy Charleston. really nice selection of washed, naturals, and low oxygen naturals available spot thi
all smiles as we dive into 2024 💖 feeling the love as we share samples with roasters across the US and excitedly await fresh crop arrivals this month. thank you for your continued interest in supporting Baho Coffee. it means so much for us to conne
views from Ngoma are known to drop jaws 🤩 located in the famed Nyamasheke district, Ngoma sits directly on the shores of beautiful Lake Kivu, and it’s home to some of Baho’s more unique lot separations! including the only (for now 😉) s
📦 boxes en route📦 both of our containers from the 2023 harvest are officially moving! one is on the water + one is on the way to the port of Mombasa, Kenya. rn, irl. ETA January 2024 ✨ spot coffees are holding well and heavily discounted! washed